Vegan Lemon Cream Pasta Sauce
i’ve never had lemon cream sauce. never before going vegan, never after going vegan. until now. after picture after picture of creamy...
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Blueberry-Ginger Chutney
i've loved mango chutney for as long as i can remember, and apple chutney has impressed me a few times when i've run into it, too....
creamy lime-peanut carrot noodles
so having my gas go out in my apartment for 8 months has definitely made me more creative in the kitchen. i ended up getting an air-fryer...
Peanut Butter Plantain Pad tThai
this came about accidentally, as all great recipes do. i have plantains to use up. i am always up for peanut butter. i am always up for...
Fire-Roasted Tomato-Basil Angel Hair Pasta
growing up, tomato-basil soup from a neighborhood restaurant, La Madeleine, was one of my favorite dishes. i’d have it every Sunday for...
Autumn Kabocha Squash + Coconut Salsa Ranch Salad
kabocha squash is the highlight of fall. it’s hands down the best in the squash family, and it’s so easy to prepare. i’ve also been...
Easy Vegan Romesco Pasta Sauce
i hadn’t TOUCHED romesco until very recently at a vegan restaurant where i was floored. almondy-tomatoey-peppery… yes. after trying a few...
Pumpkin, Yellow Curry, & Cashew Pasta
i was never much of a pasta person at ALL until i whipped up this recipe. i am, however, always a fan of creamy cashew-based sauces and...
Creamy Cilantro-Miso-Lime Pasta
this dish is. a. DREAM. i had some cilantro about to go bad, a ton of miso in my fridge (as always), and some chickpea pasta. i didn’t...
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