decadent, dark chocolate bites topped with a sweet peanut butter icing drizzle.... ugh, so good. i made these for my yoga teacher...

i've loved mango chutney for as long as i can remember, and apple chutney has impressed me a few times when i've run into it, too....

i seem to always have extra canned pumpkin puree. and i’m always stocked on chocolate chips. wouldn’t say there are extra, though :) ...

this may not be a color you’re used to seeing in your smoothie bowls, but this recipe might change that. activated charcoal gives us that...

OBSESSED with these. they taste too incredible to be the easiest cookie recipe ever. the tahini makes these so gooey on the inside and...

ashwagandha. it’s a root which, when turned into a powder, acts as an adaptogen for the body. it helps our microbiome adjust and react to...

red velvet has always been my cake flavor of choice. carrot cake is a close second, but just aesthetic-wise, the former makes it the #1...

oatmeal raisin just got an UPGRADE. i hadn’t thought about oatmeal raisin cookies in years until i walked by the raisin bulk bin in my...

i swear, pumpkin is such an underrated secret ingredient in cooking! it gives baked goods a fluffy texture without unnecessary oils or...