Hazelnut Cacao Muffins
if nutella came in muffin form AND added chocolate chips… this would be the result. they’re perfect as a dessert, make-ahead breakfast,...
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Blueberry-Ginger Chutney
i've loved mango chutney for as long as i can remember, and apple chutney has impressed me a few times when i've run into it, too....
Sweet Potato Breakfast Mousse
starch is proven to be one of the most highly satiating foods, so having potatoes for breakfast is a great way to hold you over until the...
creamy lime-peanut carrot noodles
so having my gas go out in my apartment for 8 months has definitely made me more creative in the kitchen. i ended up getting an air-fryer...
One-Bowl Pumpkin Chocolate Chip Cookies
i seem to always have extra canned pumpkin puree. and i’m always stocked on chocolate chips. wouldn’t say there are extra, though :) ...
Obsidian Smoothie Bowl
this may not be a color you’re used to seeing in your smoothie bowls, but this recipe might change that. activated charcoal gives us that...
Tahini Brownie Cookies
OBSESSED with these. they taste too incredible to be the easiest cookie recipe ever. the tahini makes these so gooey on the inside and...
Pumpkin Ashwagandha Waffle
ashwagandha. it’s a root which, when turned into a powder, acts as an adaptogen for the body. it helps our microbiome adjust and react to...
Red Velvet Cake Overnight Oats
red velvet has always been my cake flavor of choice. carrot cake is a close second, but just aesthetic-wise, the former makes it the #1...
Peanut Butter Plantain Pad tThai
this came about accidentally, as all great recipes do. i have plantains to use up. i am always up for peanut butter. i am always up for...
Fire-Roasted Tomato-Basil Angel Hair Pasta
growing up, tomato-basil soup from a neighborhood restaurant, La Madeleine, was one of my favorite dishes. i’d have it every Sunday for...
Autumn Kabocha Squash + Coconut Salsa Ranch Salad
kabocha squash is the highlight of fall. it’s hands down the best in the squash family, and it’s so easy to prepare. i’ve also been...
Easy Vegan Romesco Pasta Sauce
i hadn’t TOUCHED romesco until very recently at a vegan restaurant where i was floored. almondy-tomatoey-peppery… yes. after trying a few...
Pumpkin, Yellow Curry, & Cashew Pasta
i was never much of a pasta person at ALL until i whipped up this recipe. i am, however, always a fan of creamy cashew-based sauces and...
Oatmeal Raisin Coconut Butter Cookies
oatmeal raisin just got an UPGRADE. i hadn’t thought about oatmeal raisin cookies in years until i walked by the raisin bulk bin in my...
Creamy Cilantro-Miso-Lime Pasta
this dish is. a. DREAM. i had some cilantro about to go bad, a ton of miso in my fridge (as always), and some chickpea pasta. i didn’t...
Pumpkin Cashew Butter Brownies
i swear, pumpkin is such an underrated secret ingredient in cooking! it gives baked goods a fluffy texture without unnecessary oils or...
Almond Joy Cookies
i’ve never had an original almond joy candy. i’m weird, i know. so when i started playing around with these tastes and a friend told me...
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